CULTURE:
Canadian culture is a spicy mix of British, French and Indian influences, with exceptionally tridimension. The country also absorbed the cultural trends of their American neighbors, and sharing the constant flow of immigrants. The result obtained is a distinctive and multicultural country at the same time - and they are very proud of it!
Canada is also a bilingual country, with the English and French languages at the federal level, reflecting the two main groups of early settlers. Canadian culture is expressed in its writers (Margaret Atwood, Alice Munro, Michael Ondaatje, Mordecai Richler and Douglas Coupland) at his players (Leonard Cohen, Joni Mitchell, Neil Young and KD Lang), and its film producers (Denys Arcand, David Cronenberg and Atom Agoyan).
RELIGION:
In Canada there is no official religion and freedom of religion is enshrined in the laws.
Canada still predominantly English, one might conclude that religion is the most common or perhaps Protestant Christian of the Anglican Church. However, the predominant religion in the country is Roman Catholic religion. More than ten million Canadians are Catholic.
Decades ago, religion was more faithful Protestant. This has been declining to the point where less than forty percent of the population is Protestant.
In the country there are communities of the Jewish, Muslim, Buddhist, Sikh and Hindu and some other.
Food:
Canadian food is characterized by its rich agriculture, opening up endless possibilities for the cuisine, in addition, each region has its own dishes and specialties. For example, in Quebec the French influence is felt in dishes like tourtière, a meat pie and pea soup or French Poutine, which are chips and salsa and cheese.
• tourtière: the typical food in Canada corresponds to a paste, l of meat can be pork or beef and traditional in Quebec City at Christmas time.
• Smoked Meat: This type of food usually served in sandwiches (also called smoked meat sandwich).
• Pate chinoise (pasta china), a delicious dish prepared with chopped meat that is put on the corn after corn cream and then mashed potatoes.
